Chaîne des Rôtisseurs

65th Grand Chapitre - Bath

To register your interest please email [email protected]


Program: GB 2025 Grand Chapitre.pdf

Philip Evins
[email protected]

Dîner Amical im HOTEL INTERCONTINENTAL, Wien

Anmeldung:

[email protected]

Grand Chapitre Sweden 2025 - Bailliage of Dalarna - Falun

Carl WACHTMEISTER
[email protected]

Grand Chapitre Bailliage de Turquie - Sapanca - Sapanca

Induction ceremony and Gala dinner at the NG Enjoy hotel in Sapanca


Yves LÉON
[email protected]

Chapitre of Mauritius - Trou aux Biches

Léa Permal
[email protected]

Chapitre dAutriche - Vienna

Norbert SIMON
[email protected]

50th Anniversary Grand Chapitre - Singapore

Fook Hoong ENG
[email protected]

Dîner Amical im RESTAURANT BRUNNAUER, Salzburg

Anmeldung:

[email protected]

Chapitre of Germany - Sylt

Peter PETERS
[email protected]

Chapitre of Mexico - Tepoztlan, Mexique

Thierry J. BLOUET
[email protected]

Heritage & Pinotage: A Century of Passion - Stellenbosch, Cape Town

Héritage & Pinotage: Cent Ans de Passion
A Celebration of South African Heritage and a Century of Pinotage


Join the Chaîne des Rôtisseurs – Bailliage d’Afrique du Sud for an extraordinary celebration of Heritage & Pinotage, marking 100 years of South Africa’s signature varietal with an indulgent journey through wine, brandy, and beer, and a historical journey of our Pinotage grape.


Set against the breathtaking vineyards of Cape Town and Stellenbosch, this exclusive event will feature a prestigious induction ceremony, honouring new members into our esteemed fraternity. The festivities continue with a traditional South African Heritage Day Braai (BBQ)—a feast of bold flavours, fine pairings, and convivial camaraderie.


Raise your glass to a century of passion, heritage, and gastronomic excellence in true Chaîne style.


Vive la Chaîne!


Program: 2025 National OMGD Grand Chapitre - Afrique du Sud.pdf
Registration: 2025 National OMGD Grand Chapitre - Form.pdf

Llewellyn BUCKLEY-MARAIS
[email protected]

GRAND CHAPITRE DE FRANCE - Colmar, France

It is with great pleasure that we have the pleasure to invite you to our next Grand Chapter of France, which will take place from October 8 to 12, 2025, in the beautiful region of Colmar (Alsace), so nicely drawn by Hansi.


We will take you to meet producers and artisans, who perpetuate and safeguard thousand-year-old traditions, in a splendid land of history and breathtaking landscapes. 


PROGRAM RESUM


- Wednesday, October 8
« The castles of Alsace »
Castles of Haut Koenigsbourg, Haut Ribeaupierre, Girsberg, etc.


- Thursday, October 9 
« The most beautiful villages » 
Riquewhir, Ribeauvillé, Kayserberg, etc.


- Friday, October 10
« The Great Museums of Alsace »
Ecomuseum of Alsace, Train Museum, Automobile Museum


- Saturday, October 11
« Colmar Secret » 
Visits and Gala Evening at the Castle of the Saint Vincent Brotherhood




Program: FR Grand Chapitre de France 2025 en Alsace.pdf
Other: EN Grand Chapitre of France - Alsace.pdf

Laurent POULTIER DU MESNIL
[email protected]

Chapitre Sunshine Coast Queensland - Noosa

Gerald Norman HARRISON
[email protected]

Cozumel - Cozumel

Thierry J. BLOUET
[email protected]

Japan Grand Chapitre 2025 - Tokyo, Japon

Welcome Dinner on October 15 at Japanese Restaurant "GENKAI"
Induction ceremoney and Gala Dinner on October 16 at The Okura Tokyo
Farewell Lunch on October 17 on board the cruise "ASUKA"


Event Program & Registration


Koji FUKUDA
[email protected]

Grand Chapitre of Canada - Montreal, Canada

Tony CATANESE
[email protected]

Grand Chapitre of Italy - Gubbio

Program: ITALY 2025.pdf

CLEMENTSON Travel Office
[email protected]

Dîner Amical im RESTAURANT ESSZIMMER, Salzburg

Anmeldung:

[email protected]

Dîner Amical im NATUREL HOTELS & RESORTS DORF SCHÖNLEITN, Oberaichwald

[email protected]

Chapitre of Malaysia - Kuala Lumpur, Malaisie

Elizabeth LEE
[email protected]

Déjeuner Amical "Martinigansl" im BRAURESTAURANT IMLAUER, Salzburg

Anmeldung:

[email protected]

Chapitre of Israel - Tel-Aviv, Israël

Idan HALPERIN
[email protected]

4th Grand Chapitre of Croatia - Dubrovnik, Croatie

Dalibor GREGANIC
[email protected]

Dîner Amical im RESTAURANT GERGELY´S (Schlossquadrat), Wien

Anmeldung:

[email protected]

Chapitre of Korea - Seoul

Roland HINNI
[email protected]

Dîner Amical im HOTEL SEE-VILLA, Millstatt

Begin: 18:00 Uhr

[email protected]

Chapitre of Portugal - Douro

We are pleased to invite you to an exclusive three-day journey through the Douro Valley, a celebration of the culinary arts, fine wine, and the natural beauty of one of Portugal’s most iconic regions.
This special event includes private visits to renowned wineries, where you will taste exceptional vintages and discover the heritage of Douro winemaking. Highlighted by outdoor meals crafted by Chaîne chefs, showcasing regional flavors in breathtaking natural settings.
Join us for this rare opportunity to connect with fellow members, indulge in world-class cuisine, and immerse yourself in the charm and traditions of the Douro.
Vive la Chaîne!


Program: Chaine-Nature-Douro-2025.pdf
Program: GCDouroProgram.jpg
Registration: CDR- Douro2025-Reg..pdf

Paulo José Da Luz AMADO
[email protected]

Chapitre Denmark 2025 - Copenhagen, Danemark

We celebrate the last event of the year at the lovely Sølyst with Chapitre and Grand Diner.


https://webshop.chaine.dk/events/soelyst-den-kgl-skydebane-loerdag-d-22-november-2025-kl-1800/


During the dinner there will be inlaid ribbon ceremonies with inductions and promotions, on stage in the Great Hall.


After dinner there will be music and dancing in the Garden Room.


Dress code Black Tie.


18:00: Arrival with aperitifs and hors d’oeuvres ‘Sølyst snacks’. Payment bar open (MobilePay and credit cards).

• Small pie, pieces of Danish black lobster, pickled white asparagus & cress
• Sølyst crustade with Sølyst caviar & crème fraîche
• Crispy rye bread sandwich, matured beef tartare & fermented pepper mayo
• Croquette on pork breast with truffle & thyme

• Lightly salted hamachi with white soy & nashi pear - Yuzu, toasted sesame & herbs
• Lightly baked turbot with sauce ragout on cockles & monkfish roe - Mixed herbs & pickled white asparagus
• Variation of fallow deer from the King's Deer Park - Fillet, tenderloin & heart - Wild mushrooms, cabbage shoots & small potato pie - Game sauce with dried wild blueberries & marrow
• Toasted rye bread & white chocolate - Hazelnut praline

Dîner Amical „Advent & Trüffel“ im RESTAURANT KELLERBAUER, Bad Vigaun

Anmeldung:

[email protected]

Chapitre of Kuwait - Kuwait City, Koweït

Mohamed NAJIA
[email protected]